Wednesday, October 14, 2015

ZUCCHINI BROWNIES

 2 cups flour
1/2 cup unsweetened cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup oil
1 1/2 cups sugar
2 teaspoons vanilla
2 1/2 cups zucchini
Chocolate chips

In large bowl, combine first four ingredients.  Then in separate part of bowl, mix the oil, sugar, vanilla and zucchini.  Finally, mix everything together.  Pour into a greased 9x13 cake pan.  Sprinkle the top with chocolate chips.  Bake at 350 for 25-30 minutes.

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